Spicy Cranberry Chutney

Spicy Cranberry Chutney


Be different this thanksgiving and wow your guests with a knock out spicy cranberry chutney to go with your turkey. This creative recipe comes from Bo’s Bowl a wonderful food blog.

Indian Spiced Cranberry Chutney


  • 2 tbs vegetable oil
  • 1 tsp cumin seeds
  • 1 2inch cinnamon stick
  • 3 whole cloves
  • 1 tbs chopped ginger root
  • 3 garlic cloves, chopped
  • 3 serrano chiles, chopped
  • 3 cups fresh cranberries
  • 1 cup brown sugar


  1. In a large sauce pan over a medium flame heat the vegetable oil.
  2. Add the cumin seeds, cinnamon stick,  and cloves.
  3. Allow them to sizzle until they become fragrant, around 10 to 15 seconds.  Then add the ginger, garlic, and serrano chiles and saute for about 3 minutes.  Then add the cranberries.
  4. Cook until the cranberries start to bust open.  Then add the brown sugar and continue to cook until the sugar is dissolved.

facebook comments: