Cous Cous with Pumpkin and Cod

Cous Cous with Pumpkin and Cod


The following recipe comes from Chow and Chatter, adding roasted pumpkin to cous cous gives it wonderful fall color and a sweet and seasonal taste:


  • half a roasted pumpkin – roasted with a little olive oil, salt and pepper at 350 for 45 minutes or until soft
  • 1/2 a red onion chopped
  • 4 cloves of garlic
  • 3 chopped tomatoes
  • 2 pieces of cod
  • 2 chili peppers
  • 1/2 a cup of finely chopped parsley
  • a pinch of smoked paprika
  • one pack of cous cous


  1. saute the onion and garlic for 5 minutes
  2. add the tomatoes and reduce down to a sauce
  3. add the cod, chili, parsley and paprika and cover poach for about 10 minutes until soft
  4. meanwhile cook the cous cous – while its boiling add the pumpkin then allow it to sit for a few minutes
  5. add the cous cous to plate and place cod on the top

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