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Roasted Pork Recipe with Sesame Seed, Pomegranate & Sriracha


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Our dishes are often inspired by Asian flavors, and this Roasted Pork Recipe blends the flavors perfectly. A nice mixture of sesame oil, soy sauce, ginger and garlic is a nice complement to the juicy, tender pork. We topped ours with a pomegranate molasses and Sriracha for a spicy-sweet kick. Paired with the tangy napa cabbage slaw, this dish is sure to please. It’s easy to make and offers a nice alternative to traditional roasted pork recipes. You can enjoy this dish warm or cold.

Roasted Sesame Pork

Preheat oven to 425 degree. Spray a shallow roasting pan with non-stick spray. Combine the soy sauce, honey, sesame oil, ginger, and garlic in a large bowl. Pat the pork dry; add it to the soy mixture and turn to evenly coat. Place the pork in the roasting pan; press in the sesame seeds. Roast until an instant-read thermometer inserted into the thickest part of the pork reads 160 degrees. (20-25 minutes). Transfer the pork to a carving board and let stand 10 minutes before slicing. Slice and garnish with pomegranate molasses and Sriracha.

Napa Cabbage Slaw

Combine the vinegar, olive oil, salt, pepper, crushed red pepper, and oregano in a small bowl. Poor mixture over cabbage and mix well.

Enjoy your roasted pork recipe!

 


About

Amber Recker is a non-profit leader, freelance writer, community volunteer, and food blogger. By day, she serves as the director of development and marketing for Cancer Services of Northeast Indiana, where she handles fundraising, marketing, and public relations. In her spare time, she and her husband Jon spend time in the kitchen and maintain their food blog: thegingerkitchen.com. They have two Great Danes, Lucy and Lenora, who keep them on their toes.
Amber's website: http://thegingerkitchen.com | View all posts by

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